EP22 - Juls' Kitchen Tuscan cooking classes
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Description
This has been the most intense and rewarding cooking class season so far. Today I want to bring you with me during a cooking class. I’ve been teaching Tuscan cooking...
show moreCooking classes are just a part of it, along with recipe development and food photography for magazines and food brands, writing cookbooks, writing a 10-year-old blog and a newsletter, hosting a podcast and so forth. I’ll talk more about these aspects of our job in one of the next episodes, if you are interested, but for the moment I’d love to tell you something more about the cooking classes, or, as we define them, the edible experiences that you can have with us here in Tuscany.
Discover the three experience we offer, join us for a market tour or a farm tour, and meet new friends around a kitchen table >> https://en.julskitchen.com/tuscan-cooking-classes
The recipes we mentioned in this episode:
- Fresh pasta ravioli: https://en.julskitchen.com/first-course/fresh-pasta/how-to-make-ricotta-ravioli
- Pork loin: https://en.julskitchen.com/main/meat/stuffed-pork-loin
- Stewed French beans: https://en.julskitchen.com/side/stewed-french-beans
- Tuscan bread: https://en.julskitchen.com/bread/how-to-bake-sourdough-tuscan-bread
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
Information
Author | Giulia Scarpaleggia |
Organization | Giulia Scarpaleggia |
Website | - |
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