After an eventful February we’re back in the booth and today we're talking chocolate. In this episode, Emma Waverman and Phil Wilson take their conversation for a trek across the snack spectrum. Before getting to the main discussion about Canada’s booming bean-to-bar movement, our favourite co-hosts catch up and talk about what people were eating during last weekend’s Oscars. The most ordered take-out dish will likely surprise you.

After a quick aside during which Waverman educates Wilson on a new vodka being made from leftover dairy products called “Vodkow”, the two countdown the Daily Hive’s definitive list of the 19 best chocolate bars and as you might expect, there are a few clashes of opinion.

Finally, Waverman sits down with Erik Hansen of Desbarres Chocolate to find out what exactly goes into producing top quality chocolate, from its visionary conception to its triumphant completion.