Compelling Canadian food news and dissecting the first episode Top Chef Canada season six
Apr 9, 2018 ·
39m 24s
What do seagulls, pepperoni, Mark McEwan and the popular Filipino fast food chain Jollibee have in common? They are some of the many things that keep the conversation going during...
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What do seagulls, pepperoni, Mark McEwan and the popular Filipino fast food chain Jollibee have in common? They are some of the many things that keep the conversation going during our second episode of More Than Maple Syrup. Hosts Emma Waverman and Phil Wilson weigh in on some of more unusual Canadian food news stories of the week before dissecting the premiere episode of Top Chef Canada season six.
Dan Clapson also sits down with returning judge, Mijune Pak to get her thoughts on the season's first episode.
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Dan Clapson also sits down with returning judge, Mijune Pak to get her thoughts on the season's first episode.
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