In this episode of the Scoolinary Podcast, we begin with an oat milk cappuccino with Paul Newnham, executive director of the Sustainable Goal 2 Advocacy Hub, which also runs the Chefs' Manifesto.

Join us to find out what's in the Chefs' Manifesto and how many chefs have signed on to it so far. Maybe you even know some of them. Paul goes into detail about the program, which is a Scoolinary partner, and explains how it's a part of a greater movement toward zero hunger for the world. He also reveals what's key to making this happen (hint: it's not just one thing!)

You can listen to all this and much more in this episode.

If you want to know more about us, go to https://www.scoolinary.net/?utm_source=podcast

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You can learn more about Paul and the Chefs' Manifesto at https://sdg2advocacyhub.org/chefs-manifesto

Cooking with Insects and Sustainable Proteins https://www.scoolinary.net/courses/cooking-with-insects-and-sustainable-proteins
Haitian Cuisine https://www.scoolinary.net/courses/haitian-cuisine

Fresh and Fun Plant-based Cuisine https://www.scoolinary.net/courses/fresh-and-fun-plant-based-cuisine
Modern Italian Cuisine https://www.scoolinary.net/courses/modern-italian-cuisine
Southern Cuisine https://www.scoolinary.net/courses/southern-cuisine
Conscientious Baja California Cuisine https://www.scoolinary.net/courses/conscientious-baja-california-cuisine
Latin Flavors https://www.scoolinary.net/courses/latin-flavors