It's no secret that South Korea has an obsession with fried chicken & beer, but last year's article from Canadian expat & Vice writer Dave Hazzan brings the phenomenon into focus by calling South Koreans the "undisputed Asian masters of chicken." Korea FM reporter Chance Dorland spoke with Hazzan to learn just how far the ROK's appetite for chicken goes, & how China, before icing relations over the deployment of THAAD, used to go bonkers for it, as well. Expat Adam Rosenthal also joins the conversation to discuss the business side of owning a chicken restaurant in the ROK, an industry he's gotten involved with through his wife's parents.

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