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West Coast Cookbook and Speakeasy Smothered Benedict Wednesdays 03 April 24

West Coast Cookbook and Speakeasy Smothered Benedict Wednesdays 03 April 24
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Apr 3, 2024 · 1h 4m 2s

Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player!​ https://www.spreaker.com/user/netrootsradio/west-coast-cookbook-and-speakeasy-smothe_305​​​​​ Starting off in the Bistro Cafe,...

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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player!​

​​​​​
Starting off in the Bistro Cafe, in a late-night filing, Jack Smith torched Aileen Cannon’s unlawful order asking Smith to “engage with” jury instructions that would place Donald Trump above the law.

Then, on the rest of the menu, jurors in Buffalo, New York are set to begin deliberating in the case against a former DEA agent accused of taking bribes from the Mafia; major freight railroads will have to maintain two-person crews on most routes under a new federal rule; and, a company that provides services for immigrants in federal detention, was ordered to pay more than $811 million in restitution and penalties over abusive tactics.

After the break, we move to the Chef’s Table where the deputy chief of Thailand’s national police surrendered authorities on money laundering charges; and, a Peruvian archbishop who sued two journalists over their reports about sexual abuse and financial corruption in his religious movement, has resigned amid a Vatican investigation.


All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.

Bon Appétit!


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"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.”

-- Shauna Niequist
"Bread and Wine: A Love Letter to Life Around the Table with Recipes"
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