St. Louis Blowtorch BBQ, Beer & James Beard Dining
Mar 6, 2024 ·
10m 44s
Pour yourself a cold one and let your taste buds take flight in this delicious episode of the “Travels with Darley: St. Louis Food & Beer Podcast.” Eat blowtorch BBQ...
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Pour yourself a cold one and let your taste buds take flight in this delicious episode of the “Travels with Darley: St. Louis Food & Beer Podcast.” Eat blowtorch BBQ and sample craft beer in the “Gateway to the West," diving into the flavors and stories that make St. Louis a must-visit destination for food and beer enthusiasts alike. Darley Newman visits Bogart’s Smokehouse in the historic Soulard neighborhood where pitmaster Skip Steele introduces a meat lover's dream and reveals the secrets behind Bogart’s acclaimed BBQ. At Square One Brewery, brewmaster John Witte shares the origins of brewing in St. Louis, while Darley tastes a Spicy Blonde Belgian Witbier. Finally, Darley wraps up the culinary journey with a visit to Brasserie by Niche, where James Beard Award-winning chef Gerard Craft serves up unpretentious yet exquisite dishes in the Central West End neighborhood.
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| Author | Darley Newman |
| Website | - |
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