Aquafarming and Freshwater Farms
Feb 24, 2022 ·
28m 41s
By 2030, seafood will make up 62% of animal protein consumed by humans worldwide. Terry Ceyler is joined by Dr. Dave Smith, Founder of Freshwater Farms, to discuss his pioneering...
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By 2030, seafood will make up 62% of animal protein consumed by humans worldwide. Terry Ceyler is joined by Dr. Dave Smith, Founder of Freshwater Farms, to discuss his pioneering work in aquafarming and his current operations in Champaign County.
Tags: MM, terry ceyler, dave smith, freshwater farms, aquafarming, fish, salmon, shrimp, trout, talipa, education, champiagn county
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Tags: MM, terry ceyler, dave smith, freshwater farms, aquafarming, fish, salmon, shrimp, trout, talipa, education, champiagn county
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