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Chef Lynnette 3/19 - Adapt and Evolve - Chef Lynnette and I talk all about what it feels like to stand in front of live audiences and sharing stories. She’s the Founder of Superfood School and has created a business to teach people how to get more plants on the plate. She sees a connection between cooking, comedy and improv. She’s found a way to weave her person story into teaching people how to cook new recipes. I love this episode because I love to cook. My mom, sister and I have shared many stories in the kitchen. Chef Lynnette is down-to-earth, open and real. Get to know her and her approach to food! To learn more about Superfood School go to https://www.superfoodschool.com/.


As always, if you have a message that is ready to get out into the world, check in with Carrie at www.carrieseverson.com to see what she has out in the world that might support you and your mission.
Chef Lynnette 3/19 - Adapt and Evolve - Chef Lynnette and I talk all about what it feels like to stand in front of live audiences and sharing stories. She’s the Founder of Superfood School and has created a business to teach people how to get more plants on the plate. She sees a connection between cooking, comedy and improv. She’s found a way to weave her person story into teaching people how to cook new recipes. I love this episode because I love to cook. My mom, sister and I have shared many stories in the kitchen. Chef Lynnette is down-to-earth, open and real. Get to know her and her approach to food! To learn more about Superfood School go to https://www.superfoodschool.com/. As always, if you have a message that is ready to get out into the world, check in with Carrie at www.carrieseverson.com to see what she has out in the world that might support you and your mission. read more read less

5 years ago #bookwriting, #carrie, #chef, #coach, #cooking, #eating, #green, #lynette, #plants, #school, #severson, #storytelling, #superfood, #the, #unapologetic, #voice, #writing