#120 Tavel Bristol-Joseph Wants the Culinary World to Have a Hard Conversation about Racism
Jun 23, 2020 ·
49m 17s
On a special edition of the National Podcast of Texas, one of Food & Wine’s Best New Chefs on systemic racism and re-opening in a pandemic.
Information
| Author | Texas Monthly |
| Website | - |
| Tags |
-
|
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
