Episode 34: Baking Chocolate Chip Cookies with Chef Ben
May 6, 2020 ·
14m 17s
On this episode of Community Cocktails with Kimberly, Chef Ben joins me to share an amazing chocolate chip cookie recipe that is extremely easy to make. Join us as Chef...
show more
On this episode of Community Cocktails with Kimberly, Chef Ben joins me to share an amazing chocolate chip cookie recipe that is extremely easy to make.
Join us as Chef Ben takes us step by step on how to make chocolate chip cookies!
Recipe:
2 Sticks of Unsalted Butter
3/4 Cup of Brown Sugar
3/4 Cup of White Sugar
2 Whole Eggs
2 Teaspoons of Maple Extract
2 Cups of All-Purpose Flower
1 1/4 Teaspoons of Baking Powder
1 1/4 Teasponse of Salt
1 Bag of Dark Chocolate Chips (12oz)
Directions:
Preheat oven to 375 degrees. Cream the butter with both sugars til combined. Crack the eggs in a separate bowl then put in the butter mixture. After, combine the eggs with the maple extract. In a big bowl mix together the flour, baking powder, and salt. After you put the flour mixture to the butter add the dark chocolate chips in the mixer. When the Dough is in teaspoon fulls spread the dough because it expands. Cook the cookies in batches of nine and cook for ten minutes. After the cookies are done, let them cool fully before taking them off the tray.
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Join us as Chef Ben takes us step by step on how to make chocolate chip cookies!
Recipe:
2 Sticks of Unsalted Butter
3/4 Cup of Brown Sugar
3/4 Cup of White Sugar
2 Whole Eggs
2 Teaspoons of Maple Extract
2 Cups of All-Purpose Flower
1 1/4 Teaspoons of Baking Powder
1 1/4 Teasponse of Salt
1 Bag of Dark Chocolate Chips (12oz)
Directions:
Preheat oven to 375 degrees. Cream the butter with both sugars til combined. Crack the eggs in a separate bowl then put in the butter mixture. After, combine the eggs with the maple extract. In a big bowl mix together the flour, baking powder, and salt. After you put the flour mixture to the butter add the dark chocolate chips in the mixer. When the Dough is in teaspoon fulls spread the dough because it expands. Cook the cookies in batches of nine and cook for ten minutes. After the cookies are done, let them cool fully before taking them off the tray.
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