Daniel Korson, co-founder of Coracao Chocolate, talks to us about the importance of transparency and trust in the cacao supply chain. As he creates one of the top-selling drinking chocolates in the US, he told us about the motivations that lead him towards the natural channels. Coracao has won Best Chocolatier in the Bay Area four times, has been featured on Fox News, ABC News, SF Weekly, Entrepreneur Magazine and has brought joy to many allergy-sensitive and health-conscious eaters. A special thanks to Daniel for recognizing the value of our ingredients and the role we play in direct trade – “it’s not just about what we put into our creations, but also about what we’re taking out”.

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