Feed The Resistance with Julia Turshen

Julia Turshen is the author of FEED THE RESISTANCE and SMALL VICTORIES, named one of the Best Cookbooks of Fall 2016 by The #NewYorkTimes. She has coauthored numerous cookbooks including Spain…A Culinary Road Trip with Mario Batali, It’s All Good with Gwyneth Paltrow, Mastering My Mistakes in the Kitchen with Dana Cowin, as well as The Kimchi Chronicles, Hot Bread Kitchen, The Fat Radish Kitchen Diaries, and Buvette. She hosted the first two seasons of Radio Cherry Bombe and has written for The New York Times, Vogue, T Magazine, Bon Appétit, Food & Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. http://www.juliaturshen.com

A Quarter Million Steps with Dr. Anthony Paustian

Anthony Paustian holds a Ph.D. in Educational Psychology and graduate degrees in business administration and design. With decades of experience in strategic leadership, he has a broad understanding of what actually works in daily practice. From his Air Force days on fighter aircraft to becoming a corporate leader building and positioning national brands, Dr. Paustian was given an uncommon opportunity in life––to design and build a technology-focused college campus from scratch. Since its opening, the campus has regularly appeared in national media and won many awards including being recognized as one of the nation’s most innovative organizations. http://www.adpaustian.com