When asked what prompted their decision to move to Medellin back in 2008 to open their first restaurant, Rob almost instinctively answered - "ALCOHOL".

For us, there couldn't have been a better start to the history of some of Medellin's most reputable gourmet restaurants - Carmen, Moshi, Sushi Bar, Humo, and Don Diablo. After all, this podcast was also inspired by ALCOHOL and a love for Medellin.

If you've lived, visited, or planned on visiting Medellin, you've most likely eaten at, or at least heard of, one of their restaurants. The dynamic duo of Carmen Ángel and Rob Pevitts sit down with us for an unfiltered account of the past, present, and future of their restaurants.

This episode is as real and raw as it gets. If you're interested in doing business in Medellin or you just want to get to know more about the people behind the food, this is an episode that shouldn't be missed.