We're continuing talking with AMMA speakers, and tonight we have Carlos Bassetti, meadmaker at Superstition Meadery. Carlos is speaking at the conference about Superstition's leap from 60 gallon batches to 1000 gallon batches. He's also an amazing meadmaker, with some very unique ideas. We're going to get an overview of his talk, and then pick his brains on his mead making ideas and techniques.
We're also going to have Chris Kuzme, who is putting on the NY Fermentation Fest, which this year will have several meaderies represented.