@ForkReporter - Up the Steaks | Hour 1
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Feb 20, 2022 ·
29m 55s
We begin the show with the technique of the week: Velouté Sauce (plus 3 “daughter” or “small” sauces; All-a-mand, Bear-see & Sauce Sue-prem). Next, we discuss the changes in the...
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We begin the show with the technique of the week: Velouté Sauce (plus 3 “daughter” or “small” sauces; All-a-mand, Bear-see & Sauce Sue-prem). Next, we discuss the changes in the restaurant's busy seasons and a price hike for food here in the southland.
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| Author | KFI AM 640 (KFI-AM) |
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