The price of pork, giant marrow and an Asian fried chicken crawl
Aug 27, 2016 ·
58m 28s
Phillip Vowles talks about growing armchair-sized vegetables in Wales, then Christian Schwarz gives us a primer on California mushrooms and reporter David Jackson discusses his investigation into the hog business...
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Phillip Vowles talks about growing armchair-sized vegetables in Wales, then Christian Schwarz gives us a primer on California mushrooms and reporter David Jackson discusses his investigation into the hog business in Illinois. We also get tips for cooking and growing tomatoes from The Bazaar's Holly Jivin and Pernille Carpenter of Coastal Organics. Plus, Jonathan Gold's favorite Asian fried chicken spots and Sonoko Sakai's recipe for bacon and scrambled egg onigiri.
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