Bailey’s Backyard Celebrates the Seasons
Jul 18, 2018 ·
16m 17s
Kate chats with Executive Chef Zach Campion about his approaches his seasonal dishes in a manner that is honest, vibrant, and uncomplicated. As a true farm-to-table restaurant, Bailey’s Backyard (Ridgefield,...
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Kate chats with Executive Chef Zach Campion about his approaches his seasonal dishes in a manner that is honest, vibrant, and uncomplicated. As a true farm-to-table restaurant, Bailey’s Backyard (Ridgefield, CT) is committed to supporting and utilizing local ingredients from nearby coastal waters, and Connecticut and New York farmers and artisans.
And it wouldn't be the experience it is without the well-rounded cocktail program, led by Mixologist /Sommelier Kyle Martinez, embraces his passion for local, sustainable farming and fresh, seasonal ingredients incorporating these into the beverage program for Bailey’s Backyard.
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And it wouldn't be the experience it is without the well-rounded cocktail program, led by Mixologist /Sommelier Kyle Martinez, embraces his passion for local, sustainable farming and fresh, seasonal ingredients incorporating these into the beverage program for Bailey’s Backyard.
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| Author | Kate Schlientz |
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