Host John Shegarian interviews Ethan Brown, founder and CEO of Beyond Meat. After working for a fuel-cell company for several years, his interest in global warming issues came full circle as he turned his attention toward livestock and reducing its massive logistical footprint around the world. His solution: a plant-based protein mix that offers the look, feel and taste of meat. To hear more interviews, visit the Green is Good iHeartRadio Talk page or Greenisgoodradio.com.