29. The Little Beet Brings Farm-to-Table to the Big Apple
Nov 11, 2018 ·
7m 37s
On this episode, Paul Barron explores The Little Beet, a good-for-you, fast farm-to-table concept located in Midtown Manhattan. He is joined by Operating Partner Andy Duddleston, who fills us in...
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On this episode, Paul Barron explores The Little Beet, a good-for-you, fast farm-to-table concept located in Midtown Manhattan. He is joined by Operating Partner Andy Duddleston, who fills us in on how the concept got started and where he sees the future of fast casual going, and lays out some of the concept’s most popular dishes for us. Listen in to get a taste of how this fast casual is thriving in the dog-eat-dog world of New York City.
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