125. New Generation of Meat Alternatives | SavorEat
Jul 22, 2020 ·
24m 39s
In this episode of The Barron Report, host Paul Barron sits down with Racheli Vizman, the co-founder and chief executive officer of 3D food printing outlet SavorEat. Barron and Vizman...
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In this episode of The Barron Report, host Paul Barron sits down with Racheli Vizman, the co-founder and chief executive officer of 3D food printing outlet SavorEat. Barron and Vizman explore menu innovation via alternative proteins.
show less
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