Episode 101
Feb 10, 2020 ·
26m 16s
Kale Pesto Pasta, Egg Foo Young with Mushroom Sauce, and Easy Rosemary Garlic White Bean Soup Vegetarian cooking is more than a piece of tofu, we know that much by...
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Kale Pesto Pasta, Egg Foo Young with Mushroom Sauce, and Easy Rosemary Garlic White Bean Soup
Vegetarian cooking is more than a piece of tofu, we know that much by now. Weeknight cooking can be more than some pasta sauce (although that’s not bad either!). Join us for three weeknight vegetarian dinners that shake things up a bit but also get food on the table. We do have pasta, don’t worry. But also an alternative to ordering Chinese takeout and the absolutely simplest, tastiest, bean soup than we’ve had in a long time. Weeknight dinners that tick the boxes for vegetarian and easy. Sounds a win to us.
https://dinnersisters.com/
show less
Vegetarian cooking is more than a piece of tofu, we know that much by now. Weeknight cooking can be more than some pasta sauce (although that’s not bad either!). Join us for three weeknight vegetarian dinners that shake things up a bit but also get food on the table. We do have pasta, don’t worry. But also an alternative to ordering Chinese takeout and the absolutely simplest, tastiest, bean soup than we’ve had in a long time. Weeknight dinners that tick the boxes for vegetarian and easy. Sounds a win to us.
https://dinnersisters.com/
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