Becoming Atlanta's Better Half

Becoming Atlanta's Better Half

1 0 about 1 year ago
Executive Chef Zac Meloy talks about his Cobb County roots, the inspiration behind his culinary background and the story of how Better Half ATL came to be. When he & his wife became overwhelmed with requests, they decided to venture out on a different route. He tells aspiring chefs "Save Your Money. Don't Go to Culinary School!" A costly lesson he learned.

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About Better Half ATL: Our restaurant has been a family effort from ... See More

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