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Ep. 44 - Mom Jeans and the Mission to Mars

Ep. 44 - Mom Jeans and the Mission to Mars
Feb 21, 2022 · 1h 9m 18s

RIDICULOUS AND RANDOM RAPID-FIRE QUESTIONS. With two of the best cocktails ever poured on the pod fueling a frenetic conversation, Episode 44 asks a series of increasingly idiotic questions, including...

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RIDICULOUS AND RANDOM RAPID-FIRE QUESTIONS. With two of the best cocktails ever poured on the pod fueling a frenetic conversation, Episode 44 asks a series of increasingly idiotic questions, including which two animals, if merged together, would make the ultimate animal (it’s obviously a dolphin that could fly like a hawk, duh). The OG 3Q3D squad is in rare form for this one, so dial down your IQ, amp up your amusement, and get ready to celebrate a new national holiday.

Drinks in this episode:

>> Tijuana Taxi cocktail – 2 oz reposado tequila, 1 oz fresh squeezed lemon juice, 1 oz fresh orange juice, 1 oz Cointreau, ½ oz simple syrup. Rub the rim of a chilled cocktail glass with the lemon wedge and rim with sugar. In a cocktail shaker, shake the liquid ingredients vigorously with ice. Strain into the sugar rimmed glass and garnish with a lemon twist.

>> South Beach cocktail from the Rainbow Room NYC – 2 parts Campari, 1 part amaretto, 2 parts orange juice. Mix ingredients in cocktail shaker with ice and strain into a martini glass. Enjoy with a good friend or family member and tip your glass to my late grandfather (and original Most Interesting Man in the World) John Moskal.

>> Porter/stout beer sampler:

Edmund Fitzgerald Porter, 5.8% ABV, Great Lakes Brewing Co., Cleveland, OH

Siberian Nights Russian Imperial Stout, 8.9% ABV, Thirsty Dog Brewing Co., Akron, OH

Dragon’s Milk Imperial/Double Stout, 11% ABV, New Holland Brewing Co., Holland, MI

If you’ve been enjoying the 3Q3D podcast, please consider giving us a rating, a review, or sharing an episode with a friend. Give us a follow on our social sites here:

Instagram: https://www.instagram.com/3drinkspodcast/?hl=en

Facebook: https://www.facebook.com/3Drinkspodcast

Twitter: https://twitter.com/3Q3Dpod
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Author Chris Mikolay
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