Christian Petroni, chef and TV personality, shares his love for parmesan cheese, what he refers to as the "undisputed king of cheese." He walks through its flexibility and versatility, from grating and microplaning to shaving and slicing. Giacomo Veraldi, CEO of Ambrose Food USA, a leading parmesan cheese producer and importer, details the history of the cheese, the aging process and color profiles, and its everyday use in Italy.

Follow @christianpetroni @ambrosicheeseusa @ingredientinsiders

This episode is sponsored by Ambrose Food USA https://www.ambrosifoodusa.com/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. @wherechefsshop
https://www.chefswarehouse.com/