Settings
Light Theme
Dark Theme

046 Corn is American Now

046 Corn is American Now
May 25, 2022 · 25m 53s

Do take a peek at Unchefed https://www.unchefed.com/about https://twitter.com/unchefed and me when I'm not just in Teacher Mode: The History of Fish Sauce https://podcasts.apple.com/us/podcast/the-history-of-fish-sauce/id1578898329?i=1000563764347 Don't Forget! Intelligent Speech Conference - 2022,...

show more
Do take a peek at Unchefed https://www.unchefed.com/about
https://twitter.com/unchefed
and me when I'm not just in Teacher Mode: The History of Fish Sauce
https://podcasts.apple.com/us/podcast/the-history-of-fish-sauce/id1578898329?i=1000563764347

Don't Forget! Intelligent Speech Conference - 2022, June 25th
Come hear me reveal possibly dangerous information about Gumbo.
https://www.intelligentspeechconference.com/

Regular Ticket Price: $30
Purchase Tickets before June 1: $20
Extra 10% Off? Use the code: FOOD

For a minute there, for the colonists, Corn was a "foreign food", a poor substitute to real food. But by the 18th century it had become American Food for real. This is a long wander through American pyramids, the precursors to hushpuppies and Jell-o pudding, along with the birth of Moonshine before it was Moonshine.

Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Instagram: @THoAFood
show less
Information
Author Greta Hardin
Website -
Tags

Looks like you don't have any active episode

Browse Spreaker Catalogue to discover great new content

Current

Looks like you don't have any episodes in your queue

Browse Spreaker Catalogue to discover great new content

Next Up

Episode Cover Episode Cover

It's so quiet here...

Time to discover new episodes!

Discover
Your Library
Search