This week on the show I want to introduce you to Chef Raymond Li, who has an interesting story that all started in the kitchen of his home with his Cuban/Chinese father and his Colombian mother. Chef Li is based in the Coral Gables community in Miami, Florida where he owns a popular pop up called "Li's Dim Sum & More." He shares his favorite dish and tells us why cooking saved his life. Plus, how his family and culture inspires the food he prepares. Join us!

---

Visit Chef Li at www.lisdimsum.com

---

Carlos Tonight is written and produced by Carlos Correa
Carlos Tonight Theme by Sken Galis

---

Carlos Tonight on Social Media:

www.instagram.com/carlostonight
www.facebook.com/carlostonightpodcast
www.twitter.com/carlostonight

---

Visit www.carlostonight.com

---

Email: carlostonightpodcast@gmail.com

---

Carlos Tonight Host on Social Media:

www.instagram.com/carloscorreatv
www.twitter.com/carloscorrea2
www.facebook.com/carlosreports