Kitchen Therapy : The Gary Mehigan Files
Oct 1, 2020 ·
1h 12m 35s
Gary Mehigan trained in London at the Connaught Hotel under Michel Bourdan and Hyde Park Intercontinental under Peter Kromberg. These Michelin starred chefs strongly influenced his cooking foundations. Landing in...
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Gary Mehigan trained in London at the Connaught Hotel under Michel Bourdan and Hyde Park Intercontinental under Peter Kromberg. These Michelin starred chefs strongly influenced his cooking foundations. Landing in Melbourne he made his mark in a number of kitchens include the Sofitel prior to launching the highly successful Fenix Restaurant and Events, followed by the Boathouse. From early TV appearances on Good Morning Australia, Gary’s media career includes some of Australia’s highest rating series and have been aired in over 110 countries. His passion and knowledge have engaged a global audience and inspired a new generation of young cooks.
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