In this episode, we examine the impact of a “connected system” on producers, suppliers, and retailers and how collaboration and competition are reshaping how food is produced and delivered.

Our expert guests Adam Anderson of Avery Dennison and Steve Basili of Ernst & Young discuss resiliency, agility, supply chain, risks and opportunities in a highly connected and reimagined food system.

Guests:

• Adam Anderson, Avery Dennison's Vice President of Global Food
• Steve Basili, Ernst and Young's Innovation and Business Transformation Leader