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10: Eating Lean and Leading with Innovation, A Very Cheesy Story with Barrie Saxby

10: Eating Lean and Leading with Innovation, A Very Cheesy Story with Barrie Saxby
Apr 16, 2021 · 39m 15s

Eating Lean and Leading with Innovation - A Very Cheesy Story... 🧀 In this episode we're talking all things business, careers and cheese innovation! Featuring Barrie Saxby the Business Unit...

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Eating Lean and Leading with Innovation - A Very Cheesy Story... 🧀 In this episode we're talking all things business, careers and cheese innovation! Featuring Barrie Saxby the Business Unit Director of Eatlean (part of the Joseph Heler Cheese). Barrie has an extensive background in FMCG and Food starting his career with Nestle and since worked in various Sales and Marketing roles with companies such as: Premier Foods, Warburtons and Morphy Richards before his most recent role with EatLean. 🏃‍♂️ Barrie has had the opportunity to get stuck in with some amazing projects, helping EatLean to expand their retail, D2C and Foodservice business - allowing him to bring entrepreneurial flair and build something from the bottom up, in a start-up type way - but in a commercial environment with wider backing and support from the business. 🏭 He tells us all about EatLean, we try the products and he gives advice for commercial FMCG talent looking to develop their leadership potential. Watch the video on YouTube for the best experience to see the visuals of the products – but it’s also a great listen on Spotify and Apple Podcasts. 🎧
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