A conversation between Luca Cottini (PhD) and Ale Gambini (chef and food ambassador in Los Angeles, writer, award-winning host in online food programs, recipe developer, blogger, and cook instructor)

* From Milan to Los Angeles. From music to cooking
* Innovating tradition. How to "develop" the Italian repertoire
* Italian food and the question of authenticity
* The variety of Italian culinary traditions in dialogue with the American landscape
* On writing and cooking. Where does creativity originate?

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