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A conversation between Luca Cottini (PhD) and Ale Gambini (chef and food ambassador in Los Angeles, writer, award-winning host in online food programs, recipe developer, blogger, and cook instructor)

* From Milan to Los Angeles. From music to cooking
* Innovating tradition. How to "develop" the Italian repertoire
* Italian food and the question of authenticity
* The variety of Italian culinary traditions in dialogue with the American landscape
* On writing and cooking. Where does creativity originate?

Visit the official webpage at www.italianinnovators.com to find out more about the project and sign up for the newsletter of the show. Check out the video version of the episode on YouTube and subscribe to the Italian Innovators channel to receive notification of new episodes and lessons. Thanks for listening!
A conversation between Luca Cottini (PhD) and Ale Gambini (chef and food ambassador in Los Angeles, writer, award-winning host in online food programs, recipe developer, blogger, and cook instructor) * From Milan to Los Angeles. From music to cooking * Innovating tradition. How to "develop" the Italian repertoire * Italian food and the question of authenticity * The variety of Italian culinary traditions in dialogue with the American landscape * On writing and cooking. Where does creativity originate? Visit the official webpage at www.italianinnovators.com to find out more about the project and sign up for the newsletter of the show. Check out the video version of the episode on YouTube and subscribe to the Italian Innovators channel to receive notification of new episodes and lessons. Thanks for listening! read more read less

2 years ago #cookbook, #cuisine, #food, #italian, #recipe