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It’s time to catch up on new food trends (with a lot of history behind them). We get the low down on poke, and swim through the watery world of sea vegetables.
Behind those panelist mics are Peter Meehan, an author and the former editorial director for Lucky Peach; Matthew Card, the food editor for Christopher Kimball’s Milk Street; and Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking.
6 years ago
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