Jordan Rich fills in - The Coronavirus has put a serious damper on the way restaurants normally function. It has been a little over a month now that restaurants in the Commonwealth have opened their doors for both indoor and outdoor dining. With the Fall and Winter seasons fast approaching while the Coronavirus is still looming, it has many restaurateurs worried that their businesses will take another huge hit with diners being wary of not only the virus but the cold as well! Are restaurants starting to put a plan in place for the colder months? Would you go out to eat indoors with the virus still looming, especially if there is yet to be a vaccine? President and CEO of Legal Seafoods, Roger Berkowitz joins Jordan to discuss.