24 APR 2024 · Get ready for a sizzling episode of Ingredient Insiders featuring the 7-time Burger Bash champion himself, Chef Josh Capon! Andrea and John dive into the world of burgers and beyond with Chef Josh, renowned for his culinary prowess and unmatched expertise in crafting the perfect patty. In this mouthwatering conversation, Chef Josh shares his secrets to burger success, including his love for using the delectable plant-based cheese by Violife to elevate his creations. Discover how innovation meets tradition as Chef Josh blends the best of both worlds to create burgers that are nothing short of legendary. But the burger talk doesn't stop there! Chef Josh dishes out expert advice on hosting dinner parties, his passion for a spectacular carving station, and the delightful regional variations of the beloved sloppy joe.Whether you're a burger aficionado, a seasoned host, or simply someone who loves good food and great company, this episode promises to satisfy your cravings and ignite your culinary imagination. Join us as Chef Josh Capon serves up a feast of flavor, fun, and foodie wisdom that will leave you hungry for more! Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/chefcapon/?hl=en https://www.instagram.com/violifeus/?hl=en https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.https://www.chefswarehouse.com/ Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/

31 JAN 2024 · Join us on Ingredient Insiders for a tantalizing episode featuring Chef Ian Palazzola, the culinary maestro from Frasca Food and Wine in the picturesque Boulder, Colorado. Hosts John Magazino and Andrea Parkins embark on a flavorful journey through Ian's remarkable career, from his humble beginnings to his prestigious tenure at Michelin-starred restaurants, and finally finding his culinary home at Frasca Food and Wine. In this engaging conversation, Ian Palazzola shares his personal odyssey with Pecorino cheese, revealing his favorite and most innovative ways to incorporate this delightful ingredient into his recipes. Explore the versatility of Pecorino under the guidance of a seasoned chef. Chef Ian also unveils the unique benefits of being a chef in Boulder, where the vibrant culinary scene is complemented by the stunning backdrop of the Rocky Mountains. Whether you're a food enthusiast, a skiing aficionado, or simply curious about the culinary landscape of Boulder, Colorado, this episode promises a feast for your ears. Tune in as Chef Ian Palazzola takes us behind the scenes of his culinary adventures, weaving tales of passion, innovation, and the art of crafting exceptional dishes at Frasca Food and Wine. Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/iampalazzola/ https://www.instagram.com/frascafoodwine/ https://www.instagram.com/bridor_north_america/ https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.https://www.chefswarehouse.com/ Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/

24 JAN 2024 · Embark on a delectable journey with Ingredient Insiders as we sit down with the visionary French Baker and Pastry Chef, Eric Lecoq. In this episode, your hosts John Magazino and Andrea Parkins explore Eric's incredible story, from his passionate pursuit of becoming a pastry chef at the tender age of 14 to his groundbreaking venture, Lecoq Cuisine. Join us as Eric shares the heartfelt tale of following his dreams, navigating the intricacies of the culinary world, and honing his skills to become the accomplished pastry chef he is today. Learn how his unwavering dedication and love for the art of baking led him to make a name for himself. The conversation unfolds into the creation of Lecoq Cuisine, a culinary endeavor that strives for perfection in every frozen, ready-to-bake pastry. Eric provides a behind-the-scenes glimpse into the art and science of crafting pastries that marry the finest ingredients with the convenience of easy preparation. Whether you're an aspiring baker, a seasoned chef, or someone with a sweet tooth, this episode promises inspiration and insight into the world of pastries. Tune in as Eric Lecoq shares his passion, journey, and the artistry behind the creation of Lecoq Cuisine's irresistible frozen delights. Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/bridor_north_america/?hl=en https://www.instagram.com/lecoqcuisinecorp/?hl=en https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.https://www.chefswarehouse.com/ Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/

17 JAN 2024 · Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence. In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's renowned offerings. Delve into the nuances of flavor profiles, textures, and the dedication to quality that has defined the brand for years. Sébastien shares insights into Fabrique Délices's latest venture – plant-based pâtés. Learn about the innovative process of creating plant-based alternatives that retain the essence of traditional charcuterie, catering to a growing demand for delicious and sustainable options. Whether you're a seasoned chef, a charcuterie enthusiast, or simply someone with an appreciation for the finer tastes in life, this episode of Ingredient Insiders promises to be a feast for your senses. Join us as we celebrate the artistry of charcuterie and explore the cutting-edge flavors shaping the future of Fabrique Délices. Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/fabrique_delices/?hl=en https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.https://www.chefswarehouse.com/ Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/

10 JAN 2024 · Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation. The chocolate debate takes center stage as Amy discusses the nuances of European chocolate versus American chocolate. Gain a deeper understanding of the distinct flavor profiles, manufacturing techniques, and cultural influences that set these chocolate traditions apart. And, of course, the episode wouldn't be complete without addressing the age-old question: How do you properly pronounce the name "Guittard"? Amy Guittard herself provides the definitive answer, putting an end to any pronunciation mysteries. Tune in for a sweet symphony of history, flavors, and family heritage in this episode of Ingredient Insiders. Whether you're a chocolate enthusiast, a history buff, or simply curious about the world of cocoa, this conversation with Amy Guittard is a treat for your ears. Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/guittardchocolate/?hl=en https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/

3 JAN 2024 · Join us on this exciting episode of Ingredient Insiders as we sit down with the culinary guru himself, celebrity chef Tyler Florence. Known for his dynamic presence on the Food Network and his innovative approach to cooking, Tyler takes us on a flavorful journey through his illustrious career. In this candid conversation, Tyler reflects on his humble beginnings at the Food Network, sharing stories of his early days and the challenges he faced in the competitive world of television culinary arts. Get ready to uncover the secrets from behind the scenes of his iconic shows, as Tyler spills the beans on the magic that goes into creating the delectable dishes that have become his signature. But that's not all! Our Ingredient Insiders hosts delve into Tyler's exciting upcoming projects. From the inside scoop on his latest cookbook, filled with mouthwatering recipes and culinary wisdom, to the buzz about his new restaurants set to tantalize taste buds around the globe, this episode is a feast for the senses. Whether you're a seasoned chef or a kitchen novice, this episode of Ingredient Insiders is a must-listen. Tune in as we explore the culinary world with Tyler Florence, gaining insight into his passion for food, the journey that led him to culinary stardom, and the exciting ventures that lie ahead. Get ready to be inspired, entertained, and, most importantly, hungry for more! Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/tylerflorence/?hl=en https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.https://www.chefswarehouse.com/ Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/

20 DEC 2023 · Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa. In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef Nicoll to explore the subtle art of pronouncing the word "cocoa" – a topic that proves to be more intriguing than you might think! But that's not all – buckle up as we delve into the world of cocoa powder. Chef Nicoll, a true maestro in the chocolate realm, breaks down the varieties of cocoa powder, guiding us through their unique flavors, textures, and applications in the culinary landscape. Whether you're a baking enthusiast or a chocolate connoisseur, this episode is sure to elevate your understanding of cocoa's diverse forms. And of course, what's a chocolate-themed episode without the ultimate showdown: dark chocolate versus milk chocolate? Nicoll Notter brings his expertise to the table, discussing the distinct characteristics of each and sharing insights into when and why you might choose one over the other. Join us for a delectable conversation that transcends the boundaries of a sweet tooth. Whether you're a seasoned chef or someone who simply enjoys a good chocolate bar, this episode of Ingredient Insiders with Nicoll Notter is a treat for your ears – and your taste buds! Tune in and indulge in the world of chocolate mastery with Ingredient Insiders – because when it comes to cocoa, there's always more to discover. Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/nicollnotter/ https://www.instagram.com/chocolateacademynyc/ https://www.instagram.com/barrycallebaut.group/ https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.https://www.chefswarehouse.com/ Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/

13 DEC 2023 · Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots and evolution over the years. Rocco takes us on a global journey, offering insights into the fascinating realm of nut farming. From the meticulous cultivation processes to the diverse landscapes where nuts thrive, we uncover the secrets behind the scenes of one of the world's leading nut producers. As we peel back the layers of the nut industry, Rocco shares his visionary perspective on where the future of nuts is headed. From emerging trends to sustainable practices, get ready for a glimpse into the exciting developments shaping the industry. And, of course, we can't forget the fun part—Rocco spills the beans (or nuts, in this case) on his all-time favorite nuts. Join us for an engaging, informative, entertaining conversation as we crack open the world of nuts with Rocco Damato on Ingredient Insiders. Watch our interview on YouTube https://youtu.be/vvwQH-C4710! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/truestoryfoods/ https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/

6 DEC 2023 · Get ready to delve into the world of mustard on this flavorful episode of Ingredient Insiders! Our first guest is Chef Brandon Collins, the Corporate Executive Chef for Unilever Food Solutions and Maille Mustard Sommelier. Join us as Chef Collins shares his passion for mustard, offering insights into his do's and don'ts regarding this versatile condiment. Discover the art of mustard appreciation and why Maille mustard holds a special place in his culinary heart. In the second half of the episode, we sit down with Mico Mendoza, the Senior Marketing Manager at Unilever Food Solutions. Gain valuable industry perspectives as Mico discusses the broader landscape of mustard in the culinary world, exploring trends, innovations, and the role of mustard in the food service industry. Whether you're a seasoned chef or a culinary enthusiast, this episode promises to spice up your knowledge about the beloved mustard. Tune in to Ingredient Insiders and become a true mustard connoisseur! Watch our interview on YouTube https://youtu.be/fz4xtWF5waE! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/chefbrandonc/?hl=en https://www.instagram.com/mailleus/?hl=en https://www.instagram.com/unileverfoodsolutions_us/?hl=en https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.https://www.chefswarehouse.com/ Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/

29 NOV 2023 · Welcome to Ingredient Insiders, the podcast that takes you behind the scenes of the culinary world's most intriguing ingredients. In this episode, we delve into the world of dry-aged beef, a culinary artistry that elevates flavor to new heights. Our first guest is the illustrious Chef Rogelio Garcia, the culinary virtuoso behind Auro at the Four Seasons Napa Valley Resort, recently adorned with its first Michelin star. Chef Garcia takes us on a journey from his Mexican roots, learning culinary traditions from his grandmother and mother to his meteoric rise through Northern California kitchens, including a memorable stint on Top Chef Season 15. Tune in as he shares the secrets of his culinary journey and his passion for dry-aged beef and even dry-aged fish, unveiling his favorite preparations and the inspiration behind his creations. Next up, we have Katie Flannery, the dynamic force in the father/daughter team of Flannery Beef. Join us as Katie unravels the intricacies of the dry-aging process for beef, providing a fascinating glimpse into her journey within her father's company. She delves into the molecular details, exploring the role of mold and the critical aspects of food safety associated with dry aging. Whether you're a seasoned chef or a food enthusiast, this episode offers a unique insight into the fascinating world of dry-aged beef.Get ready to savor the flavor as Ingredient Insiders brings you exclusive interviews and in-depth discussions with the experts shaping the culinary landscape. Watch our interview on YouTube https://youtu.be/JgC2cXG2OYk! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow https://www.instagram.com/chefrogeliogarcia/ https://www.instagram.com/auronapavalley/ https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.https://www.chefswarehouse.com/ Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/