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Food Resilience Network

  • 03: From Snout to Tail - The Whole Pig Saga

    3 JAN 2024 · Richard sits down with friend and local farmer Alistair to talk about all things woodland pig. From creating the woodland paddocks, to feeding and the final loading and transportation of pigs and resulting meat. Raising pigs is a relatively new enterprise for Alistair and his wife Laura, so we wanted to get in early on asking how it had all gone after the first two groups. Both Richard and Amy have been helping out with the whole process along the way and this discussion reflects that involvement....mostly in the form of tales about grumpy pigs, memories of rugby, and that one time when Richard was closer than he'd like to being eaten alive. The guys also go into some detail about the woodland management reasons for housing the pigs in this part of the woods and plans for the future. If you have any questions about the contents of this episode then send them to us or jump onto our https://discord.gg/SqG9ghFuUR and ask Alistair directly. Links – Connect with https://originaloutdoors.co.uk/about-us/richard-prideaux and https://originaloutdoors.co.uk/ – Richard on https://instagram.com/richprideaux and https://twitter.com/richprideaux – Original Outdoors on https://instagram.com/originaloutdoor, https://twitter.com/originaloutdoor and https://youtube.com/@originaloutdoors – Alistair on https://www.instagram.com/eyarthrocks/ – Support us on https://www.patreon.com/originaloutdoorscontent – Amy on https://instagram.com/agreenoutdoors and https://twitter.com/agreenoutdoors – Join our https://discord.gg/SqG9ghFuUR
    2h 17m 27s
  • 02: Wrapping up the growing season - with Karl

    30 OCT 2023 · In this episode Richard introduces you to Karl, our tame grower of vegetables in Norwich, England. We recorded this back at the beginning of October, as the main harvesting season was reaching its end and preparations for winter/next year began. The successes and failures of this past year are discussed, alongside some of the difficulties of growing on an allotment and a small amount of their history in the UK. Links - https://thegrower.substack.com/ – Connect with https://originaloutdoors.co.uk/about-us/richard-prideaux and https://originaloutdoors.co.uk/ – Richard on https://instagram.com/richprideaux and https://twitter.com/richprideaux – Original Outdoors on https://instagram.com/originaloutdoor, https://twitter.com/originaloutdoor and https://youtube.com/@originaloutdoors – Amy on https://instagram.com/agreenoutdoors and https://twitter.com/agreenoutdoors – Join our https://discord.gg/SqG9ghFuUR
    50m 37s
  • 01: Introductions

    30 OCT 2023 · The Food Resilience Network is a new podcast hosted by Richard and Amy, in this episode we explain what the podcast is going to entail, from taking you along with us on our journey growing our own produce, to speaking with those who raise livestock and becoming closer to the sources of our food. Links – Connect with https://originaloutdoors.co.uk/about-us/richard-prideaux and https://originaloutdoors.co.uk/ – Richard on https://instagram.com/richprideaux and https://twitter.com/richprideaux – Original Outdoors on https://instagram.com/originaloutdoor, https://twitter.com/originaloutdoor and https://youtube.com/@originaloutdoors – Amy on https://instagram.com/agreenoutdoors and https://twitter.com/agreenoutdoors – Join our https://discord.gg/SqG9ghFuUR
    16m 53s

Food Resilience Network is a podcast about food, health and living life with more intention. It is hosted by Richard and Amy, a couple who live in a rural area...

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Food Resilience Network is a podcast about food, health and living life with more intention.
It is hosted by Richard and Amy, a couple who live in a rural area of North Wales (UK).

In each episode they discuss their journey towards finding better, healthier and more reliable food sources - through farming, gardening, and building connections with local producers.

Food Resilience Network is produced by Original Outdoors.
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