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Food For Climate

  • Transitioning to Regenerative Agriculture with Wade Archer

    14 APR 2020 · Wade Archer has been working in organic farming and regenerative agriculture since 2010. He grew up on a 1,000 acre cattle farm with corn & soybeans. Wade has lived both models of conventional and regenerative and understands the complexities of the transition into farming practices that promote carbon sequestration and thus has a unique perspective of the history of U.S. agriculture. Through his regenerative landscaping business, Wade has designed managed and executed projects for multiple clients in the last three years. Wade studies at the Project Management Institute. Contact him at: Wade.Archer05@gmail.com
    55m 43s
  • Forest Farming - Agroforestry Series Part V

    16 DEC 2019 · Forest farming is the cultivation of high-value specialty crops under a forest canopy that is intentionally modified or maintained to provide shade levels and habitat that favor growth and enhance production levels. In this episode, we discuss what this can look like in a small-scale farm or homestead and talk about the economics of how it can be profitable.
    13m 53s
  • Windbreaks - Agroforestry Series Part IV

    30 OCT 2019 · In this episode we talk about windbreaks. While at first this seemed like the least interesting agroforestry practice to me, I was surprised to learn how they can provide a multitude of benefits on farms and may be an easy way for landowners to see tangible benefits of planting more trees!
    14m 8s
  • Silvopasture - Agroforestry Series Part III

    6 OCT 2019 · In this episode, Ben discusses the concept of Silvopasture, the intentional combining of animals with trees. It is a powerful carbon-sequestering technique to restore degraded lands and maximize yields for farmers.
    25m 21s
  • Riparian Buffers - Agroforestry Series Part II

    25 SEP 2019 · In this episode, we discuss our second Agroforestry practice: Riparian Buffers.
    24m 36s
  • Alley Cropping - Agroforestry Series Part I

    11 SEP 2019 · This episode is the first in a 5 part series about Agroforestry, one of the climate change-fighting techniques of growing food.
    23m 8s

Our food choices can have a surprising effect on climate change. Learn about agroforestry, regenerative agriculture, and exciting new foods on the Food for Climate podcast! Hosted by Ben Bishop,...

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Our food choices can have a surprising effect on climate change. Learn about agroforestry, regenerative agriculture, and exciting new foods on the Food for Climate podcast! Hosted by Ben Bishop, a graduate student in Agroforestry at the University of Missouri, this podcast hopes to inspire people to choose more perennial foods, tree crops, and meat raised with regenerative farming practices.

Follow us on Instagram @FoodForClimate
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Author Ben Bishop
Categories Earth Sciences
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