23 APR 2024 · Munda Wines stands as an Indigenous-owned enterprise proudly holding verified Supply Nation status. Pauly Vandenbergh, the Director hailing from Ceduna, is a proud member of the Wirangu and Kokatha people, whose ancestral language defines "munda" as the sacred essence of land or country. The mission of Munda Wines is rooted in sharing the profound narrative of the land and the intricate processes that give life to the wines they proudly present. As Aboriginal people, we don't claim ownership of the Munda. We view Munda as our nurturing mother and provider, believing that by caring for munda, it reciprocates that care. Across the vast expanse of this Munda now known as Australia, there exist over 500 distinct countries and language groups, each contributing to the rich tapestry of our collective heritage.The Australian Wine Industry encompasses more than 2,100 wineries spread across 60 regions, each intricately weaving their narrative around shared attributes and unique selling points. These regions, known as Geographic Indicators (GI), were initially described during European colonization. It is crucial to recognize that beneath these GIs lies a foundation deeply rooted in the stories and heritage of First Nation's Peoples, with a history stretching back over 65,000 years.Presently, the industry crushes over 2 million tonnes, exports surpassing $2.6 billion, and caters to a well-educated domestic market that is rapidly evolving, driven by a growing appetite for authentic narratives. Despite employing over 150,000 individuals, Indigenous representation remains notably limited.Our vineyard sourcing reflects our philosophy of firstly no ownership of country but selecting some of the finest vineyard sites in the country that best reflect its unique munda (land/country/terroir).

16 APR 2024 · Established in the 1960s by the Fratin family, Mount Langi Ghiran is a pioneer in cool-climate Shiraz, located in the remote and rugged Grampian region of Southeastern Australia. Originating from a pre-phylloxera Shiraz clone from the Northern Rhône, the vineyard's early roots were nurtured by viticulturist and winemaker Trevor Mast, who assumed winemaking duties in the 1980s. Today, the second generation of the Rathbone family continues Mount Langi Ghiran’s legacy as family-owned, crafting wines that exemplify the best of both place and vintage. Nestled in a north-south valley sheltered from the afternoon sun and cooled by icy winds from the Southern Ocean, the estate features towering granite cliffs and loamy red soils. The unique setting results in an extended ripening season, making it one of the last vineyards harvested in Australia. An optimal environment for cool climate Shiraz, Mount Langi Ghiran is celebrated for its diverse fruit flavors, aromas, elegance, vibrancy, and subtle notes of pepper. The winemaking legacy, initiated by Trevor Mast in the 1980s and 1990s, has evolved under the stewardship of Adam Louder, a Grampian local raised just three miles from the winery. Working closely with viticulturist Damien Sheehan, who has tended these vines for over 25 years, Adam aims to capture the best of both site and season each vintage, solidifying Mount Langi Ghiran's reputation as a benchmark for cool-climate Australian Shiraz. With 25 years of vineyard oversight, General Manager and Viticulturist Damien Sheehan brings a holistic approach to ensure each vine performs at its best. His deep love for the Mount Langi Ghiran property and dedication to its legacy inspire ongoing enhancements in quality, vine health, and sustainability. Aligned with Sustainable Winegrowing Australia, the winery passionately promotes biodiversity and strives to minimize its environmental impact. Today, Mount Langi Ghiran stands as a symbol of excellence, rooted in a rich history and a commitment to crafting wines that embody the essence of its remarkable terroir in this special corner of the world. 

17 APR 2022 · At Trocchio Wines our philosophy is to make wines that are a true expression of where they come from: the soils, the growing conditions of a given season and the cultural impacts such as canopy management etc. This is the story that the fruit has to tell when it leaves the vineyard. It is then the winemaker’s job to handle the fruit as gently as possible as it is turned into wine. Doing this requires minimal intervention in the wine making process to avoid the true storey being lost in translation. Gentle treatment of the wine includes techniques such as traditional open top fermentation and hand pressing the grapes. Gravity fed transfer of the wine is used rather than pumps. clarification of the wine is achieved by letting the wine settle naturally over time instead of using harsh filtration. Only single vineyard wines are made and our growers subscribe to the importance of provenance and a sense of place. Our ultimate goal is to produce wines from our own biodynamically grown fruit with a carbon neutral footprint and minimal use of additives. We are progressing slowly but surely towards this goal with every vintage. Follow our posts to track our progress.

13 APR 2022 · Dandelion Vineyards are proven plantings that have stood the test of time. We grow our own grapes and source from the best of family vineyards. Our wish is to nurture the unique character of these vineyards and express their terroir in our wines. Capturing variety, vintage and vineyard requires an enlightened approach and although our growers see the Devil in every weed, we encourage the humble Dandelion amongst the vines as they suppress winter weeds and provide mulch in the summer. Founder and winemaker Elena Brooks makes regionally expressive and site-specific wines, across the regions of Barossa, Eden Valley, McLaren Vale and Adelaide Hills. Our philosophy is to create wines focused on vineyard site and varietal purity. Our styles offer great acidity and structure making wines to be enjoyed with diverse food and great company. Modern wines for the modern palate.

6 APR 2022 · Our tale begins 184 years ago in Dover, England. Hugh’s great, great grandfather Richard Hamilton, formerly a tailor, packed up his life and sailed to the emerging colony of South Australia to become a farmer. It wasn’t long before Richard noticed that something was missing in the new colony – wine! Richard was a man of action. After receiving vine cuttings sealed in black wax from friends in South Africa, Richard planted the first grape vines in South Australia and produced the first wine in the colony. Unwittingly, Richard started the wine industry for which South Australia is now world famous. Today, Hugh and Mary are the 5th and 6th generations of Richard’s winemaking legacy, making them Australia’s Oldest Wine Family. The Hamiltons have not missed a vintage in 180 years, which gives them a unique talent for grape growing that can probably be located on one of their chromosomes! Hugh and Mary have developed their own vineyards where they have a very clear vision to honour the past but continually innovate to be a thoroughly contemporary wine business. Hugh is the Black Sheep of the family and he marches to the best of his own drum. Together with Mary, they produce out of the box wines using alternative varietals, quirky blends and sustainable practices. Their wines pay homage to their history and Black Sheep nature. From the Icon Shiraz ‘Pure Black’ – a wine sealed in black wax that represents the dreams of their future, through to the ‘Flock Range’ of colourful characters such as ‘The Rascal’ and ‘The Trickster’, each bottle of Hugh Hamilton wine is produced to delight.

27 MAR 2022 · Philip Reedman is one of only 416 Masters of Wine in the world; he lives and works in Adelaide. A certified educator for the Wine and Spirit Education Trust. Philip is also highly involved in education through the Institute of Masters of Wine for whom he teaches at seminars in Europe and Australia. Philip has spent his working life in wine and been actively involved with Australian wine for over 30 years. Working vintages in Alsace, The Douro Valley, Portugal and the Barossa Valley, Philip has subsequently made wine in Argentina, Chile, Californian, Washington State, New Zealand, Bergerac and South Africa. . Philip works as a consultant to a number of wineries and vineyards in South Australia and internationally. Philip is a judge at Regional, Capital City and International wine shows, a speaker at industry conferences around the southern hemisphere and lecturer by invitation to ESC Dijon, Kedge Business School and University of South Australia, Philip also works with The Australian Wine Research Institute’s Advanced Wine Assessment Course as a guest judge helping to train future wine show judges.

23 MAR 2022 · Since the first vintage of Charles Melton Wines in 1984, this boutique Barossa Valley winery has gained both national and international recognition for its premium red table wines. The wines move from our renowned rosé, ‘The Rose of Virginia’, through to Australia’s premier Rhone-style red, ‘Nine Popes.’ Charles Melton also produces Shiraz, Grenache, Cabernet Sauvignon and Sparkling Red, and is the earliest Australian producer of a Vin Santo style dessert wine, Sotto di Ferro. Charlie was one of the first to recognise the value and tradition of the Barossa’s old vineyard Grenache, Shiraz and Mataro. In the 1980s, when others were pulling out vineyards of old Grenache and Shiraz to plant white varieties, Charlie convinced growers to retain their historic vineyards. He was one of a small group of winemakers who helped retain the viticultural heritage of the Barossa. Charles Melton Wines are now proud custodians of bush vine Grenache over 80 years old and 100 year old Shiraz vines. Whole bunch fermentation, open fermentation, hand plunging of ferments, wild yeast and malolactic fermentation are all used in the winemaking process. These techniques provide a wide range of blending options, allowing Charles Melton to achieve a balance between wines that portray pure fruit flavours and more complex/gamey characters. Our dry reds are matured in both French and American Oak, which have been seasoned for 3 years in France, before the staves are shaped via immersion rather than the traditional fire method. This gives rise to cellar style which allows the rich fragrance and flavours of old dry grown Barossa vines to move to the fore, with subtle oak complementing the fruit. Showing complexity from a range of vineyard sites and vinification techniques, the wines have demonstrated over the last two decades an ability to cellar gracefully into mature examples of the finest Barossa styles. Future projects… There are upcoming plans for new vineyards to be planted, including an estate block in High Eden. There are also plans forming for how we can grow our cellar door and members tasting areas. In terms of passing on the baton, the next generation of Melton’s should be well equipped to take on the challenge of running a family winery when the time comes.

16 MAR 2022 · At Claymore Wines, we enjoy bringing together life's passions - wine, music, and football to create the ultimate experience. We pride ourselves on producing premium Clare Valley wines using the best fruit from our vineyards, but when it comes to enjoying a glass we don't take ourselves too seriously. Many of our labels are inspired by either football or some of the greatest music of modern times. So turn up the volume, crack open a bottle and enjoy with friends. Grape varieties and regional expression infused with life’s passions drive our winemaking style. The grapes are nurtured in the vineyard, harvested at optimal flavour and ripeness with an eye to balance and intensity. Gentle, intuitive winemaking produces wines of elegance and structure. Across the different vineyards, there is an assortment of soil profiles and a delightfully eclectic mix of new and old vines. Some of the Riesling vines are over eighty years old and great pride is taken to preserve the heritage and integrity of the vines to ensure continuous longevity. It's the diversity merged with modern winemaking practices and old-world ideals that create broad flavour profiles in our range of wines that excites the palate. Our range includes wines made from powerfully elegant Shiraz, Cabernet, Grenache, Mataro, Sangiovese, Malbec and Tempranillo to crisp Riesling, Sauvignon Blanc and Chardonnay. But above all, we create wines for the people, to be enjoyed with food and among friends.

9 MAR 2022 · A pioneering estate with vines first planted in 1896, the lovingly restored property just five kilometres east of Auburn lives and breathes the region’s winemaking traditions, embracing a new generation of custodianship under the watchful eye of father and son Nick and Alexander George. Deeply respectful of Koonowla’s extraordinary history, the George family have worked tirelessly to restore the original landmark buildings, rehabilitate the delightful grounds and reawaken the heritage-rich gravity winery as well as the surrounding vineyards. Koonowla’s story has always been one of resilience and hope, shooting to prominence in the early 1900s with founder John Tothill overseeing the production of up to 250,000 litres of wine annually with a booming export business. But a disastrous fire in 1926 damaged the winery and much of the vineyard, prompting a conversion to grain and wool. As the modern Australian wine industry came to life in the 1980s, the vineyards were replanted, and from 1991 under then owners, the Michael family, grew to 50 hectares of highly regarded estate-grown shiraz, cabernet sauvignon, riesling, merlot and semillon. After falling in love with the property at a concert in the grounds in 2017, finally the moment came in 2019 for Nick to acquire Koonowla and further establish his roots in the Clare Valley with revered vineyards from Armagh in the north of the region to Auburn in the south. As Nick and son Alex proceed to write the next chapter in the property’s rich history, they wish to showcase the estate not just as a centre for great wine but as a welcoming venue for special occasions – weddings, anniversaries, community functions, corporate lunches – the opportunities are endless. Just like the Koonowla story. A place where respect for the past inspires a future of hope and well-being.

7 MAR 2022 · The vineyard was planted in 1998/1999 by Daniel and his father with Shiraz being the only plantings. The Cutting vineyard has an elevation of 265 meters and sits on a hilltop site in the Stone well sub- region of the Barossa Valley. A portion of the grapes is sold as premium quality to local wineries producing single vineyard wines. The vineyard has a multitude of soil types, which adds to the complexity of the resultant grapes and subsequent wine. In 2018 The Cutting was launched by Belinda and Daniel as a family venture specialising in premium Shiraz production. Belinda hails from South Africa where she spent her formative winemaking years with brief learning stints in Sonoma, Marlborough, Bordeaux and the Douro Valley. Belinda made the first wine from The Cutting vineyard in 2014 in an old shed with no winemaking equipment and despite the limitations, the quality impressed and a few years later, The Cutting was launched. In 2019, The Cutting Shiraz won ‘Best 2017 Shiraz’ at The Marananga Wine Show, Australia’s only subregional wine show. At the 2020 Barossa Wine Show, The Cutting 2018 Shiraz was awarded a Gold Medal with 96 points. In April 2021, The Cutting’s very first Grenache was released. ‘The Outlier’ Grenache is a small volume (only 288 bottles produced) of Grenache made from 70-year-old Barossa Valley vines. Working with small batches means that meticulous attention to detail is paramount, but at the same time Belinda believes in restrained winemaking to allow the vineyard site to resonate in the wines.