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Shawarma Recipe For Restaurant Use Shawarma is an Arabian meat preparation that is made by grilling chicken, lamb or goat meat that revolves around girdle for some hours and that...
show more
Shawarma Recipe For Restaurant Use
Shawarma is an Arabian meat preparation that is made by grilling chicken, lamb or goat meat that revolves around girdle for some hours and that roasted meat is served. Follow our recipe and serve shawarma to your customers.
Ingredients:
44 lbs beef top loin sirloin
3/4 Tablespoon Cardamom
3/4 Tablespoon Arabic Gum
3/4 Tablespoon Nutmeg
3/4 Tablespoon Cloves
1Tablespoon Cinnamon
5.6 Tablespoon salt
1 Tablespoon Black and White Pepper
1 lbs Onions
5 Bay Leaves
50 Garlic heads crushed
¼ gallon lemon juice
17.637 oz Olive oil
50 oz of vinegar
Shawarma recipe Shawarma meat is marinated with Shawarma Rub all night long for better results. Then the meat is placed on a spit on the vertical broiler Shawarma machine in order to cook. Once the meat is cooked it is cut into shavings and the rest of the remainder of the cylinder of meat is kept on the rotating spit cooking until it is finished.
There are several ways of serving Shawarma either in Pita bread which is the traditional way, or in a wrap. Another idea for meat lovers who are looking for cutting down on carbs and those who are looking for gluten free meal and do not wish to eat bread it is wise to have meat shavings served on a plate with Tahini drizzle, hummus, tabbouleh, fattoush, tomatoes and cucumber salad and pickles which makes it more attractive.
Approximately a pound of meat serves 4-6 sandwiches/plates depending on the amount of meat needed for the plate or sandwich.
show less
Shawarma is an Arabian meat preparation that is made by grilling chicken, lamb or goat meat that revolves around girdle for some hours and that roasted meat is served. Follow our recipe and serve shawarma to your customers.
Ingredients:
44 lbs beef top loin sirloin
3/4 Tablespoon Cardamom
3/4 Tablespoon Arabic Gum
3/4 Tablespoon Nutmeg
3/4 Tablespoon Cloves
1Tablespoon Cinnamon
5.6 Tablespoon salt
1 Tablespoon Black and White Pepper
1 lbs Onions
5 Bay Leaves
50 Garlic heads crushed
¼ gallon lemon juice
17.637 oz Olive oil
50 oz of vinegar
Shawarma recipe Shawarma meat is marinated with Shawarma Rub all night long for better results. Then the meat is placed on a spit on the vertical broiler Shawarma machine in order to cook. Once the meat is cooked it is cut into shavings and the rest of the remainder of the cylinder of meat is kept on the rotating spit cooking until it is finished.
There are several ways of serving Shawarma either in Pita bread which is the traditional way, or in a wrap. Another idea for meat lovers who are looking for cutting down on carbs and those who are looking for gluten free meal and do not wish to eat bread it is wise to have meat shavings served on a plate with Tahini drizzle, hummus, tabbouleh, fattoush, tomatoes and cucumber salad and pickles which makes it more attractive.
Approximately a pound of meat serves 4-6 sandwiches/plates depending on the amount of meat needed for the plate or sandwich.
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4963574b9efec22bbce2d1dc8910c699
27 FEB 2020 · Are you running a Shawarma restaurant? Here is the complete recipe through which you can make delicious Shawarma for your customers in a given time frame. For more information listen to this audio till the end or visit blog.spinninggrillers.com/shawarma-rec…taurant-use/1m 51s
Shawarma Recipe For Restaurant Use Shawarma is an Arabian meat preparation that is made by grilling chicken, lamb or goat meat that revolves around girdle for some hours and that...
show more
Shawarma Recipe For Restaurant Use
Shawarma is an Arabian meat preparation that is made by grilling chicken, lamb or goat meat that revolves around girdle for some hours and that roasted meat is served. Follow our recipe and serve shawarma to your customers.
Ingredients:
44 lbs beef top loin sirloin
3/4 Tablespoon Cardamom
3/4 Tablespoon Arabic Gum
3/4 Tablespoon Nutmeg
3/4 Tablespoon Cloves
1Tablespoon Cinnamon
5.6 Tablespoon salt
1 Tablespoon Black and White Pepper
1 lbs Onions
5 Bay Leaves
50 Garlic heads crushed
¼ gallon lemon juice
17.637 oz Olive oil
50 oz of vinegar
Shawarma recipe Shawarma meat is marinated with Shawarma Rub all night long for better results. Then the meat is placed on a spit on the vertical broiler Shawarma machine in order to cook. Once the meat is cooked it is cut into shavings and the rest of the remainder of the cylinder of meat is kept on the rotating spit cooking until it is finished.
There are several ways of serving Shawarma either in Pita bread which is the traditional way, or in a wrap. Another idea for meat lovers who are looking for cutting down on carbs and those who are looking for gluten free meal and do not wish to eat bread it is wise to have meat shavings served on a plate with Tahini drizzle, hummus, tabbouleh, fattoush, tomatoes and cucumber salad and pickles which makes it more attractive.
Approximately a pound of meat serves 4-6 sandwiches/plates depending on the amount of meat needed for the plate or sandwich.
show less
Shawarma is an Arabian meat preparation that is made by grilling chicken, lamb or goat meat that revolves around girdle for some hours and that roasted meat is served. Follow our recipe and serve shawarma to your customers.
Ingredients:
44 lbs beef top loin sirloin
3/4 Tablespoon Cardamom
3/4 Tablespoon Arabic Gum
3/4 Tablespoon Nutmeg
3/4 Tablespoon Cloves
1Tablespoon Cinnamon
5.6 Tablespoon salt
1 Tablespoon Black and White Pepper
1 lbs Onions
5 Bay Leaves
50 Garlic heads crushed
¼ gallon lemon juice
17.637 oz Olive oil
50 oz of vinegar
Shawarma recipe Shawarma meat is marinated with Shawarma Rub all night long for better results. Then the meat is placed on a spit on the vertical broiler Shawarma machine in order to cook. Once the meat is cooked it is cut into shavings and the rest of the remainder of the cylinder of meat is kept on the rotating spit cooking until it is finished.
There are several ways of serving Shawarma either in Pita bread which is the traditional way, or in a wrap. Another idea for meat lovers who are looking for cutting down on carbs and those who are looking for gluten free meal and do not wish to eat bread it is wise to have meat shavings served on a plate with Tahini drizzle, hummus, tabbouleh, fattoush, tomatoes and cucumber salad and pickles which makes it more attractive.
Approximately a pound of meat serves 4-6 sandwiches/plates depending on the amount of meat needed for the plate or sandwich.
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