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Sicc Palette

  • Explicit

    It’s only almost all doom

    27 APR 2024 · But in the midst of our capitalist mise , we got artisanal cheese revolutions https://siccpalette.substack.com
    28m 17s
  • Explicit

    Food content has a clapter problem

    16 APR 2024 · The Chili Crunch saga ends, why are you wearing black gloves to stir a sauce, and stop telling me about how Chai is not Chai Tea For full notes, transcripts and more content; subscribe to the Substack:  https://siccpalette.substack.com/
    25m 31s
  • Explicit

    Chef-beloved microwave enthusiasts:

    9 APR 2024 · This pod is not for you, Q2 needs to beat a turnip to reign supreme quarter of taste, and we dive into chili crunch and crisp authoritarianism Full notes & archives:  https://siccpalette.substack.com
    30m 15s
  • Explicit

    I want craft content

    1 APR 2024 · Food isn’t always artisanal, it’s AI, revisiting tired takes, and Trompo Bot is in the lexicon For full notes, additional content and archives:  https://siccpalette.substack.com
    23m 10s
  • Explicit

    Intro to Alex Palomo, & Rasam & Cheese

    23 MAR 2024 · For full show notes, subscribe to the substack:  https://siccpalette.substack.com Reserve your tickets here:  https://rasamcheese.square.site/
    25m 26s
  • Explicit

    It’s all meat, apparently

    17 MAR 2024 · Alternative meats: is it a branding issue or is it the meat of it? I unfortunately quote the Governor of Florida and some pop up news you can use For full show notes, reference articles, subscribe to the substack:  https://siccpalette.substack.com/p/its-all-meat-apparently
    29m 21s
  • But does the Crunchwrap come with local greens?

    11 MAR 2024 · TikTok might get banned, Taco Bell wants a James Beard, kinda and my personal restaurant chain ranking Subscribe to the substack for full notes and more:  https://siccpalette.substack.com/p/but-does-the-crunchwrap-come-with
    25m 31s
  • Explicit

    Red threading it all

    26 FEB 2024 · What does onion content, the lack of media platforms and crawfish have to do with each other? Fashion your tin foil hat for this week’s 3 Things episode Subscribe to the substack: https://siccpalette.substack.com/
    25m 26s
  • Explicit

    Finding Alignment

    18 FEB 2024 · An interview with award winning pastry chef, master negotiator and culinary star: Jules Stoddart Full notes on the substack, subscribe here: https://siccpalette.substack.com/
    1h 15m 40s
  • Explicit

    Land the Plane

    12 FEB 2024 · Subscribe to the substack: https://siccpalette.substack.com/
    29m 54s
Chef Deepa Shridhar talks three things, food or food adjacent every week. Subscribe to the Substack for more Sicc Palette content:
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