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Service Industry Centric

  • Salty Starbucks and the New 77

    9 MAR 2022 · We discuss the salting of Starbucks, the ongoing Wage Wars, the new push to kill DC's tip credit, and more! Here are links to the articles: https://www.adn.com/nation-world/2022/02/13/a-rhodes-scholar-barista-and-the-fight-to-unionize-starbucks/ https://www.cnn.com/2021/12/31/politics/minimum-wage-increase-2022-15-dollars/index.html https://betterrestaurantsdc.org/endorsements/ https://ballotpedia.org/Washington,_D.C.,_Initiative_82,_Increase_Minimum_Wage_for_Tipped_Employees_Measure_(2022) https://en.wikipedia.org/wiki/Jaz_Brisack https://komonews.com/news/local/seattle-mayor-king-co-executive-to-update-vaccination-verification-policy
    35m 3s
  • Staffing Problems, Labor Narrative, Passporting

    20 AUG 2021 · My thoughts on what is driving the worker shortage, the never-ending negative narrative, and why vaccine passporting is inherently wrong.
    21m 48s
  • Scarlett R

    19 OCT 2020 · Yelp has created a new badge to combat racism. I take a look at who is really behind this effort.
    10m 53s
  • Industry Reimagined: Self Care and Self Advocacy

    24 SEP 2020 · Commentary on article "Sean Brock: Putting the Rest in Restuarants" by Ryan King. Published July 19, 2019, found here: https://www.finedininglovers.com/tag/kitchen-culture
    12m 19s
Worker perspective commentary on topics surrounding politics and the restaurant industry.
Contacts
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Author Simone Barron
Categories News Commentary
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