10 APR 2024 · On the Hook's, Chris Weitzel sits down with Bernia Martin, owner of 1909 Culinary Academy and City/County Councilor in Woodstock, Ontario. Bernia talks about what to consider when turning your passion into a business, human behaviour during a cooking class, and the value of networking for an entrepreneur.  Follow Bernia Martin  https://www.instagram.com/berniamartincitycounty/ https://www.facebook.com/BerniaMartinCityCounty Follow 1909 Culinary Academy  https://www.facebook.com/1909culinaryacademy https://www.instagram.com/1909culinaryacademy/ Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario https://chrisseafood.ca/ https://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmwhttps://www.instagram.com/chrisseafood.ca/ https://www.tiktok.com/@chrisseafood.ca

27 MAR 2024 · On the Hook's, Chris Weitzel talks with Online Health & Fitness consultatnt, and Be Original Coaching Tyler Woelfle. Ty discusses how to listen your body, the physical demands bobsledding, and the best ways to get started as a personal trainer.  Follow Tyler Woelfle https://www.instagram.com/tywoelfle/ https://www.beoriginalcoaching.com mailto:ty@beoriginalcoaching.com Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario https://chrisseafood.ca https://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/ https://www.tiktok.com/@chrisseafood.ca

13 MAR 2024 · On the Hook's, Chris Weitzel sits down with Leanne Greentree, owner of Greentree Kitchen and vegan/plant-based chef. Leanne recalls her travels to Asia and Europe that inspired her culinary journey, her switch to plant-based cooking, what it's like to operate a plant-based food business in a rural community, and her thoughts on the future of plant-based restaurants. Follow Greentree Kitchen https://www.facebook.com/greentreekitchen https://www.instagram.com/greentree.kitchen Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario https://chrisseafood.ca https://www.facebook.com/ChrisSeafood.cahttps://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmwhttps://www.instagram.com/chrisseafood.ca/ https://www.tiktok.com/@chrisseafood.ca

28 FEB 2024 · On the Hook's, Chris Weitzel talks with Content Creator, Digital Marketing Professor, and owner of Strobe Creative / EDM Weekly Garrett Gaudet. Garrett dives into his decade of podcasting, why small business owners should focus on a short-form content strategy, advice for young entrepreneurs looking to start a business and where he travels to get creatively inspired. Garrett is best known for the Apple Podcasts #1 Music Commentary podcast EDM Weekly (500K downloads), with a passion for marketing, business, design, and content creation. Garrett launched the creative agency Strobe Creative. As the Creative Director of Strobe Creative, he works with businesses/brands to build websites, create content and generate marketing strategies to elevate their business. Follow Garrett Gaudet https://www.instagram.com/garrettgaudet/ https://www.garrettgaudet.com/ https://www.strobecreative.com/ https://open.spotify.com/episode/1c0nb15dxCYkhhik8B0l6x?si=c6ce2940409e4b66 Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario https://chrisseafood.ca https://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/ https://www.tiktok.com/@chrisseafood.ca Special thanks tohttps://attheoffice.ca/ for a great space to record this episode.

14 FEB 2024 · On the Hook's, Chris Weitzel sits down with the owner of Tillsonburg's the Mill Patrick McMahon. Patrick talks about the economics of owning a restaurant, the most challenging times of his career, and the methods he uses to retain his employees. Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario https://chrisseafood.ca https://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/ https://www.tiktok.com/@chrisseafood.ca

31 JAN 2024 · On the Hook's, Chris Weitzel sits down with Ironworks Kitchen Executive Chef Matt Power. Matt talks about what it was like cooking for superstar chef Gordon Ramsay, the one ingredient that should be in everyone's kitchen, his strategy for retaining talent in a restaurant, and the exciting work at Ironworks Kitchen in Woodstock. Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario https://chrisseafood.ca https://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/ https://www.tiktok.com/@chrisseafood.ca

16 JAN 2024 · It's the first episode of On the Hook with Chris Weitzel! Chris sits down for a chat with long-time friend, business owner and chef Eric Boyar of sixthirtynine in Woodstock. Chef Eric Boyar developed his classical French technique in Toronto hotspots Splendido, Mistura, Goldfish, and the Metropolitan Hotel. In 2005, Chef Eric and his wife Jenn returned to Woodstock along with his mother Pauline Bucek opened sixthirtynine. At sixthirtynine, the deliver a homegrown Oxford County " from scratch" farm to table experience. Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario https://chrisseafood.ca https://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/https://studio.youtube.com/channel/UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/ https://www.tiktok.com/@chrisseafood.ca