13 JAN 2022 · There is not always a desire to knead the dough yourself, and sometimes there is simply not enough time to do it. In this case, you can use the frozen finish. Before baking, it needs to be defrosted, and sometimes it needs to be done quickly. For quick defrosting, there are special rules and tricks: if you do not know them, the dough will not only not rise, but also lose its flavor. In other words, the cooking will be irretrievably spoiled. Find out more in this podcast.