Whole Foods Raises the Bar with Self-Serve Food
Dec 15, 2015 ·
10m 47s
Tim Everett, prepared foods team leader at the Yonge and Sheppard Whole Foods Market in Toronto, explains their popular hot and cold food bars. I enthuse about this - my...
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Tim Everett, prepared foods team leader at the Yonge and Sheppard Whole Foods Market in Toronto, explains their popular hot and cold food bars. I enthuse about this - my favourite way of eating. Although self-serve food may have a bad rap, I point out the virtues of choosing what, how much, when and where I eat.
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| Author | Marion Kane |
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