Since then, 43 countries have implemented best-practice policies for tackling trans fat, with some 2.8 million people now protected, a nearly six-fold increase. However, the elimination goal currently remains unattainable.

“Trans fat has no known benefit, and huge health risks that incur huge costs for health systems,” said Tedros Adhanom Ghebreyesus, the WHO Director-General.

“By contrast, eliminating trans fat is cost effective and has enormous benefits for health. Put simply, trans fat is a toxic chemical that kills, and should have no place in food. It’s time to get rid of it once and for all.”