Since 1899, the Mutti family has shared their passion for everything that goes into their 100% Italian tomatoes – the sun, soil, rain and heart of their people in Parma, Italy.  Francesco Mutti details how his company selects only the highest quality tomatoes, picked at the very peak of ripeness, to create their remarkably fresh tasting line of shelf stable tomatoes with no additives, preservatives or GMOs.  A household name in Italy for generations, and the #1 brand of tomatoes in Italy, Mutti is now revolutionizing the way Americans view canned tomatoes. 

I’m so thrilled to have the opportunity to work with Mutti and to share their product with other foodies and tomato lovers alike. To learn more, visit madewithmutti.com

IntoxiKate (v):
to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously*

IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com.