This Food Goes from Farm, to City, to Plate
Aug 3, 2023 ·
22m 48s
On a busy block on North Broadway in Chicago, this growing company takes Illinois soybeans and makes them into a product that has been growing double digits annually for more...
show more
On a busy block on North Broadway in Chicago, this growing company takes Illinois soybeans and makes them into a product that has been growing double digits annually for more than a decade. In a follow-up to a Partners podcast and Partners magazine and website stories two years ago, Jenny Yang, owner and operator of Phoenix Bean, which makes tofu and food products that use tofu, discusses her expansion and how she works with Illinois farmers to supply what she needs. Harold Wilken, who farms and operates Janie's Mill an hour-and-a-half south of Chicago, discusses the soybeans he grows for Phoenix Bean and why it's important he knows his customers.
show less
Information
| Author | Illinois Farm Bureau |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
