It’s the most wonderful time of the year, filled with festive treats – especially holiday cookies! If you’re planning to bake up a batch for DIY edible gifts or a cookie swap this year, you’re in luck. Low-carb baking expert and cookbook author Carolyn Ketchum joins us to share with us her expertise on all things low-carb baking, including how to master texture and flavor to take your low-carb holiday cookie game to the next level.

LINKS
✧Carolyn’s latest book: The Ultimate Guide to Keto Baking | www.alldayidreamaboutfood.com/keto-baking/
✧Carolyn’s website [search almond flour 101 for her tips] | www.alldayidreamaboutfood.com
✧Carolyn’s past podcasts with Molly:
NOCHI x Eat Fit Workshop Instructor Trio | https://podcasts.apple.com/ie/podcast/the-art-science-of-plant-based-sweeteners-gluten/id1459883591?i=1000528984806
✧Carolyn on baking low carb bread | https://podcasts.apple.com/ie/podcast/expert-bakers-share-how-to-bake-delicious-nutritious/id1459883591?i=1000489309837
✧Carolyn’s top picks for DIY holiday cookie recipes:
Sugar Cookie Cut-Outs | www.alldayidreamaboutfood.com/cut-out-sugar-cookies/
Gingerbread Men | www.alldayidreamaboutfood.com/classic-gingerbread-men-low-carb-and-gluten-free/
Ricotta Cookies | www.alldayidreamaboutfood.com/keto-ricotta-cookies/
Keto Peppermint Bark Cookies | www.alldayidreamaboutfood.com/keto-peppermint-bark-cookies/