80% of our immune system is found in the gut. In this episode, we give you a preview of our upcoming Open House Event on Food Sensitivity where we'll teach you how to make Food your medicine. In this episode, find out:

—Why everyone today is dealing with a compromised gut health. And why Dr. Prather says that, if you can just give one supplement to people, it would be Fiber.
—The many factors that go into our gut health. And the role that the Liver and Gallbladder play in gut health.
—Why Dr. Prather says that proton-pump inhibitor medications for stomach acid issues like GERD will actually make the problem worse instead of healing it.
—The specific supplements Dr. Prather uses to heal gut issues. And the G.I. Effects Stool Kit that identifies exactly what your body needs.
—What Food Sensitivities are and how they are different from Food Allergies. And the symptoms that can occur with Food Sensitivities, such as: digestive issues, skin conditions like Eczema and Acne, Joint pain, Arthritis, Brain fog, Fatigue, and a connection to Autoimmune Conditions.
—The importance of looking at Food Sensitivities as the possible root cause of many conditions and diseases, such as: Thyroid Disease, Hashimoto's, Rheumatoid Arthritis, Systemic Inflammation, Atherosclerosis, IBS, Depression, and mood disorders.
—How Holistic Integration utilizes state-of-the-art Food Sensitivity testing with a 96% accuracy rate that is well above any other test on the market.
—The amazing story of the patient who was scheduled to have her Thyroid surgically removed, but no longer needs to after Holistic Integration helped identify a Food Allergy to the Soy Milk she was drinking daily.
—Why Dr. Prather says the Open House event on Food Sensitivity will provide "a world of information that can make a really big difference in your health and well-being" because "health begins in the gut".
—How you can receive $100 off our Food Sensitivity test, plus a FREE consultation to review your results, by attending our Open House Event this Wednesday, August 30 at 6 p.m.

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