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The French Dish That Inspired a Book & Stirred Up Memories

The French Dish That Inspired a Book & Stirred Up Memories
Feb 22, 2023 · 53m 9s

Do you have a special dish that you adore and that you would go to the ends of the earth to taste and learn to cook to perfection? For food...

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Do you have a special dish that you adore and that you would go to the ends of the earth to taste and learn to cook to perfection? For food writer, Sylvie Bigar, that dish is cassoulet, a one pot comfort of simmering beans and meats with a savory crust born out southwest France (Occitane/Languedoc). In her book, "Cassoulet Confessions" (Hardie Grant Books), Bigar shares her pursuit of authentic cassoulet, learning from the chef masters. Along the way she reveals the story of her life and family.

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