Telling the real story of BBQ in America
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Aug 27, 2021 ·
35m 53s
On This Bites, Tarik interviews the James Beard award-winning author and Soul Food Scholar Adrian Miller about his book, "Black Smoke: African Americans and the United States of Barbecue" https://adrianemiller.com/
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On This Bites, Tarik interviews the James Beard award-winning author and Soul Food Scholar Adrian Miller about his book, "Black Smoke: African Americans and the United States of Barbecue" https://adrianemiller.com/
show less
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